Eggplant Seeds Purple Shine Long Asian Aubergine Ping Tung Japanese Eggplants Brinjal Asian Vegetable Seed For 100+ Seeds -

Eggplant Seeds Purple Shine Long Asian Aubergine Ping Tung Japanese Eggplants Brinjal Asian Vegetable Seed For 100+ Seeds -

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Quantity: 100+ Seeds

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1. Brinjal is a delicious, versatile vegetable that is full of flavour and nutrition. It is a member of the nightshade family and is related to eggplants, potatoes, and tomatoes. The fruit is usually a deep purple colour and can be eaten cooked or raw. The seeds are also edible and can be roasted, boiled, or ground into a flour. Brinjal is a great source of dietary fibre, vitamin C, and potassium, as well as a range of other minerals and

2. Seeds of brinjal are also known as eggplants or aubergines, and are widely used in many cuisines around the world. They can be used in stews, stir fries, or made into a paste. They can also be roasted, boiled, or ground into a flour for use in baking or as a thickener for sauces. The seeds are high in dietary fibre, protein, and various vitamins and minerals.

3. The brinjal plant is an annual, usually growing up to 1.5m in height and producing purple, bell-shaped fruits that are typically 7-15 cm in diameter. The leaves are simple, alternate, and usually 2-4 cm long. The flowers are white or pale violet, and the fruit is typically ready to be harvested after about 70 days from planting.

4. Brinjal is a popular vegetable for cooking in many cultures. It is often used in curries, stews, and stir-fries, and can also be grilled or roasted for a delicious side dish. The flesh of the vegetable is very versatile and can be used in salads, soups, and even desserts. It is a great source of dietary fibre, vitamin C, and potassium.

5. Brinjal seeds are also edible and can be eaten roasted, boiled, or ground into a flour. The seeds are a great source of protein, dietary fibre, and various vitamins and minerals. They can also be used to thicken sauces or as a substitute for flour in baking. The seeds have a slightly nutty flavour and make a tasty addition to salads, soups, and other dishes.


How to Grow Your : 

1. Soak in water for 24 to 48 hours before you t them. This allows moisture to penetrate the coat and leads to swelling of the ’s parts to spur germination.

2. Find a location with well-drained, organic-rich, sandy or silt loam and with a minimum average temperature of about 60 degrees Fahrenheit during the t’s early growth. The most favorable temperature range is between 75 to 80 degrees. The t should ideally receive six hours of sun per.

3. Till the soil to rid it of weeds and to increase air circulation. Apply compost to the soil after tilling.

4. Place two or three in a hole about ½ to 1 inch deep in the soil along a fence or under a 6-foot-tall trellis form. The holes should be 15 to 23 inches apart and rows 3 to 5 feet apart.You can also start in small plastic pots in a commercial soil mix.


Shipping:

All orders Free Shipping and Buy 2 Get 1 Free. Normally North American delivery time will take 7-14 days (shipping delays due to large orders will add 1-3 weeks depending on time). Other areas please wait 14-28 days for the order to arrive.


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