Dioscorea Alata Purple Yam 35+ Seeds - Perfect for Planting and Gifting

Dioscorea Alata Purple Yam 35+ Seeds - Perfect for Planting and Gifting

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Quantity: 35+ Seeds

Color: As picture

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 1. Dioscorea Alata, commonly known as Water Yam, is a species of yam native to South Asia. It is a perennial, herbaceous, tuberous plant with large, heart-shaped leaves and white flowers. The edible tubers are rich in carbohydrates, vitamins, minerals, and proteins. Water yam is used in traditional medicine for treating various ailments, including diabetes, arthritis, and digestive problems.

 2. The Water Yam has a long history of cultivation in tropical and subtropical regions, and it is now widely grown in Africa, Latin America, and the Caribbean. The tubers can be boiled, baked, or fried, and used as a side dish or as an ingredient in soups and stews. They can also be dried and ground into flour, which is used to make bread, pancakes, and other baked goods.

 3. Water Yam seeds are also edible and are used to make a flour-like product called "hati". Hati is made by grinding the dried seeds into a powder and used as a thickener in sauces, soups, and stews. It is also used to make a type of porridge called "hayi". The seeds are also boiled and eaten as a snack, or roasted and used as a topping for salads and desserts.

 4. Dioscorea Alata is also used for its medicinal properties. It is believed to help treat fever, colds, coughs, and digestive problems. It is also thought to be beneficial for treating urinary tract infections, skin diseases, and joint pain. The leaves of the plant are used as an antiseptic, and the roots are used to make a decoction that is used for treating skin diseases.

 5. Water Yam is an important food crop and is considered a staple in many cultures. It is a versatile plant that can be grown in a variety of climates and is relatively easy to cultivate. The nutritious tubers can be cooked in a variety of ways and are an excellent source of vitamins, minerals, and proteins. The plant has a long history of cultivation, and its many uses make it an important part of many cultures.

How to Grow Your :

1. Soak in water for 24 to 48 hours before you t them. This allows moisture to penetrate the coat and leads to swelling of the ’s parts to spur germination.

2. Find a location with well-drained, organic-rich, sandy or silt loam and with a minimum average temperature of about 60 degrees Fahrenheit during the t’s early growth. The most favorable temperature range is between 75 to 80 degrees. The t should ideally receive six hours of sun per.

3. Till the soil to rid it of weeds and to increase air circulation. Apply compost to the soil after tilling.

4. Place two or three in a hole about ½ to 1 inch deep in the soil along a fence or under a 6-foot-tall trellis form. The holes should be 15 to 23 inches apart and rows 3 to 5 feet apart.You can also start in small plastic pots in a commercial soil mix.


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