Quantity: 100+ Seeds
Color: As picture
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1. Danish Ballhead Cabbage has been a favorite among gardeners for its reliable production and stunning beauty. With its thick, dark green leaves and bright white center, this cabbage variety adds a unique flavor and texture to salads and stir-fries. Its glossy texture and sweet, nutty taste also make it a great addition to slaws and sliders. The Danish Ballhead Cabbage is a great choice for home gardeners and market farmers alike.
2. The Danish Ballhead Cabbage is a popular variety that is easy to grow and produces a large head with a tender texture. This cabbage is known for its sweet flavor and crunchy texture, making it a favorite in salads, coleslaw, and stir-fries. The heads are typically round and firm, with a thick, dark green outer layer and white inner layers. This cabbage variety matures in about 70 days and can tolerate cold weather and light frost.
3. The Danish Ballhead Cabbage is a great choice for gardeners of all skill levels. It is easy to grow, requires minimal care, and is relatively pest-free. This cabbage variety matures in about 70 days and can be harvested when the heads are firm and the outer leaves are a dark green. It is also tolerant of light frost and cold weather, making it a great choice for gardeners in colder climates.
4. The Danish Ballhead Cabbage is resistant to many common diseases and pests, making it an ideal choice for home gardeners and market farmers alike. The heads are typically round and firm, with a thick, dark green outer layer and white inner layers. This cabbage variety is known for its sweet flavor and crunchy texture, making it a great addition to salads, coleslaw, and stir-fries.
5. The Danish Ballhead Cabbage is a great addition to any garden. Its thick, dark green leaves and bright white center add a unique flavor and texture to salads and stir-fries. With its glossy texture and sweet, nutty taste, this cabbage variety is also great for slaws and sliders. This cabbage variety is easy to grow, requires minimal care, and is relatively pest-free, making it an ideal choice for home gardeners and market farmers alike.
How to Grow Your :
1. Soak in water for 24 to 48 hours before you t them. This allows moisture to penetrate the coat and leads to swelling of the ’s parts to spur germination.
2. Find a location with well-drained, organic-rich, sandy or silt loam and with a minimum average temperature of about 60 degrees Fahrenheit during the t’s early growth. The most favorable temperature range is between 75 to 80 degrees. The t should ideally receive six hours of sun per.
3. Till the soil to rid it of weeds and to increase air circulation. Apply compost to the soil after tilling.
4. Place two or three in a hole about ½ to 1 inch deep in the soil along a fence or under a 6-foot-tall trellis form. The holes should be 15 to 23 inches apart and rows 3 to 5 feet apart.You can also start in small plastic pots in a commercial soil mix.
Shipping:
All orders Free Shipping and Buy 2 Get 1 Free. Normally North American delivery time will take 7-14 days (shipping delays due to large orders will add 1-3 weeks depending on time). Other areas please wait 14-28 days for the order to arrive.
RETURN POLICY
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