Quantity: 90+ Seeds
Color: As picture
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Kohlrabi is an amazing vegetable that can be enjoyed in a variety of ways. It can be eaten raw, cooked, or shredded in salads. It has a sweet, nutty flavor that is reminiscent of cabbage and broccoli. The vegetable is a member of the brassica family, which also includes cabbage, kale, and Brussels sprouts. The bulbous stem is the edible part of the plant and is usually green, though some varieties have purple stems. It is high in dietary fiber
Seeds of kohlrabi are small, round, and dark brown. They are usually sown directly into the soil, and begin to germinate within a few days. Once established, kohlrabi grows quickly and requires regular watering. The plant produces edible leaves that can be used as a salad green or cooked as a vegetable. The leaves are high in vitamins A and C, as well as dietary fiber.
Kohlrabi is a versatile and nutritious vegetable that can be enjoyed in a variety of ways. It can be boiled, steamed, or eaten raw in salads. It can also be cooked with other vegetables or used in stir-fries. The leaves are also edible and can be used as a salad green or cooked like spinach. The bulbous stem is the edible part of the plant and can be sliced in salads, or cooked in soups and stews.
Kohlrabi is a great source of dietary fiber and vitamins A and C. It is also low in calories and fat. The seeds are small, round, and dark brown. They are usually sown directly into the soil and begin to germinate within a few days. The plant grows quickly and requires regular watering. It produces edible leaves that can be used as a salad green or cooked as a vegetable.
Kohlrabi is a delicious and nutritious vegetable that can be enjoyed in many different ways. It is a versatile food that can be cooked, boiled, steamed, or eaten raw in salads. The bulbous stem is the edible part of the plant and can be sliced in salads or cooked in soups and stews. The leaves are also edible and can be used as a salad green or cooked like spinach. The seeds are small, round, and dark brown and can be sown directly into the
How to Grow Your :
1. Soak in water for 24 to 48 hours before you t them. This allows moisture to penetrate the coat and leads to swelling of the ’s parts to spur germination.
2. Find a location with well-drained, organic-rich, sandy or silt loam and with a minimum average temperature of about 60 degrees Fahrenheit during the t’s early growth. The most favorable temperature range is between 75 to 80 degrees. The t should ideally receive six hours of sun per.
3. Till the soil to rid it of weeds and to increase air circulation. Apply compost to the soil after tilling.
4. Place two or three in a hole about ½ to 1 inch deep in the soil along a fence or under a 6-foot-tall trellis form. The holes should be 15 to 23 inches apart and rows 3 to 5 feet apart.You can also start in small plastic pots in a commercial soil mix.
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