Bitter Gourd Jawahar Seeds 35+ Seeds - Perfect for Planting and Gifting

Bitter Gourd Jawahar Seeds 35+ Seeds - Perfect for Planting and Gifting

Regular price $8.79 Save $-8.79
/
Tax included. Shipping calculated at checkout.

Only 100 items in stock!

Quantity: 35+ Seeds

Color: As picture


Free Shipping and Buy 2 Get 1 Free


1. Bitter Gourd, also known as Bitter Melon, is a unique vegetable that has an unmistakable bitter taste. It is highly nutritious and low in calories, making it a great addition to any diet. It is a type of cucurbit, native to India and other parts of Asia, and is widely cultivated and eaten. Bitter Gourd is commonly used in stir-fries, curries, and other dishes. The bitter taste of the vegetable can be tempered by adding other ingredients such

2. Bitter Gourd is a nutritious vegetable, rich in vitamins, minerals, and antioxidants. It contains vitamins A, B, C, and E, as well as calcium, iron, and magnesium. It is also an excellent source of dietary fiber. The vegetable has a unique bitter flavor that is not found in other vegetables. It can be cooked in various ways, including steamed, boiled, or stir-fried.

3. Bitter Gourd is a type of seed known as a hilum, which means “seed” in Latin. The seed is enclosed in a hard shell and is usually round or oval in shape. The hilum is rich in nutrients, including essential fatty acids, minerals, and vitamins. It is commonly used as a food supplement in many Asian countries. The seed can be ground into a powder and used as a dietary supplement or as an ingredient in herbal medicines.

4. Bitter Gourd is also used in traditional Chinese medicine. It is believed to be beneficial for treating fever, sore throat, and other illnesses. The vegetable is also used to treat skin conditions such as eczema. The bitter taste of the vegetable helps stimulate the appetite and is believed to help improve digestion and metabolism.

5. Bitter Gourd is an easy to grow vegetable and is widely available in supermarkets and farmers markets. It prefers warm climates and can be grown in a pot or in the ground. The plant should be watered regularly and kept in a sunny spot. The vegetable can be harvested when the fruits are still green and bitter. The fruits can be cooked or eaten raw.


How to Grow Your : 

1. Soak in water for 24 to 48 hours before you t them. This allows moisture to penetrate the coat and leads to swelling of the ’s parts to spur germination.

2. Find a location with well-drained, organic-rich, sandy or silt loam and with a minimum average temperature of about 60 degrees Fahrenheit during the t’s early growth. The most favorable temperature range is between 75 to 80 degrees. The t should ideally receive six hours of sun per.

3. Till the soil to rid it of weeds and to increase air circulation. Apply compost to the soil after tilling.

4. Place two or three in a hole about ½ to 1 inch deep in the soil along a fence or under a 6-foot-tall trellis form. The holes should be 15 to 23 inches apart and rows 3 to 5 feet apart.You can also start in small plastic pots in a commercial soil mix.


Shipping:

All orders Free Shipping and Buy 2 Get 1 Free. Normally North American delivery time will take 7-14 days (shipping delays due to large orders will add 1-3 weeks depending on time). Other areas please wait 14-28 days for the order to arrive.


RETURN POLICY

We have a 30-day return policy, which means you have 30 days after receiving your item to request a return.