Quantity: 50+ Seeds
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Kohlrabi is a vegetable that is part of the cabbage family and is native to Europe. It has a round shape and a thin, edible skin. The flesh is tender and mild in flavor, with a slight cabbage taste. The edible portion of the vegetable is the swollen stem, which is usually white or purple in color.
Kohlrabi seeds are small, dark, and round. They are high in protein, fiber, and vitamins A,C, and K. They can be used as a snack or added to salads, soups, and other dishes for a nutritional boost.
Kohlrabi leaves are also edible and can be cooked like kale or added raw to salads and sandwiches. They are a great source of antioxidants and have a mild, nutty flavor.
Kohlrabi is easy to grow and can be grown in a variety of climates. It can be harvested in as little as two months and can be eaten raw, cooked, or pickled.
The health benefits of Kohlrabi are numerous. It is a good source of vitamins C and K, as well as dietary fiber, which can help lower cholesterol and aid in digestion. It is also a great source of potassium, calcium, and magnesium, which are essential for overall health.
How to Grow Your :
1. Soak in water for 24 to 48 hours before you t them. This allows moisture to penetrate the coat and leads to swelling of the ’s parts to spur germination.
2. Find a location with well-drained, organic-rich, sandy or silt loam and with a minimum average temperature of about 60 degrees Fahrenheit during the t’s early growth. The most favorable temperature range is between 75 to 80 degrees. The t should ideally receive six hours of sun per.
3. Till the soil to rid it of weeds and to increase air circulation. Apply compost to the soil after tilling.
4. Place two or three in a hole about ½ to 1 inch deep in the soil along a fence or under a 6-foot-tall trellis form. The holes should be 15 to 23 inches apart and rows 3 to 5 feet apart.You can also start in small plastic pots in a commercial soil mix.
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