Quantity: 50+ Seeds
Color: As picture
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Savoy Cabbage is a European variety of cabbage that is highly valued for its sweet, tender leaves. The leaves are a deep green color and have a crinkly texture. The cabbage head is round and compact, typically weighing between 1-2kg. Savoy Cabbage can be eaten raw or cooked, and is commonly used in salads, soups, and stews. It can also be steamed, boiled, or stir-fried.
Savoy Cabbage is a nutrient-rich vegetable, providing a good source of Vitamin C, Vitamin K, and dietary fiber. It also contains Vitamin A, folate, and Vitamin B6. The leaves are a good source of minerals such as calcium, potassium, and magnesium. Savoy Cabbage is low in calories and fat, making it a healthy addition to any diet.
Savoy Cabbage is one of the oldest vegetables, with evidence of its cultivation dating back to the Roman Empire. This cabbage variety is often referred to as the "aristocrat" of cabbages due to its delicate flavor and texture. It is also highly prized for its ability to hold its shape and texture when cooked.
The Savoy Cabbage is harvested in late spring and early summer. This variety is best enjoyed fresh as it does not keep well. The cabbage can be stored in a cool, dry place for up to a week, but it will begin to lose flavor and texture the longer it is stored.
Savoy Cabbage is a versatile vegetable that can be used in a variety of dishes. It can be sautéed, steamed, boiled, roasted, or eaten raw. It is also a popular ingredient in salads, soups, and stews. Savoy Cabbage is a nutritious vegetable that is easy to prepare and enjoy.
How to Grow Your :
1. Soak in water for 24 to 48 hours before you t them. This allows moisture to penetrate the coat and leads to swelling of the ’s parts to spur germination.
2. Find a location with well-drained, organic-rich, sandy or silt loam and with a minimum average temperature of about 60 degrees Fahrenheit during the t’s early growth. The most favorable temperature range is between 75 to 80 degrees. The t should ideally receive six hours of sun per.
3. Till the soil to rid it of weeds and to increase air circulation. Apply compost to the soil after tilling.
4. Place two or three in a hole about ½ to 1 inch deep in the soil along a fence or under a 6-foot-tall trellis form. The holes should be 15 to 23 inches apart and rows 3 to 5 feet apart.You can also start in small plastic pots in a commercial soil mix.
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