Quantity: 50+ Seeds
Color: As picture
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Aji Amarillo is a type of pepper that is native to Peru and is one of the most popular peppers used in Peruvian cuisine. It has a unique flavor that is slightly sweet and mildly spicy with a hint of citrus. The heat level of the Aji Amarillo pepper is comparable to that of a jalapeño and its flavor is best when roasted or fried. The pepper is used to make traditional dishes like lomo saltado, ají de gallina, and ceviche.
Aji Amarillo is also used to make the popular Peruvian aji sauce, which is a condiment used to top dishes like choripan sandwiches and empanadas. The aji sauce is made with garlic, onions, lime juice, and aji amarillo peppers. The sauce is thick and has a slightly sweet and spicy flavor that pairs well with savory dishes.
The Aji Amarillo pepper is also used to make the popular Peruvian corn snack known as cancha. This snack is made with toasted corn kernels, and aji amarillo peppers, and is usually served with a spicy aji sauce or mayonnaise. The snack is crunchy and flavorful and is a popular street food in Peru.
The Aji Amarillo pepper is also used to make a popular Peruvian drink called the Chicha Morada. This drink is made with aji amarillo peppers, purple corn, cinnamon, clove, and sugar. The drink is sweet and has a mild heat that is balanced by the sweetness of the purple corn.
Finally, the Aji Amarillo pepper is also used to make the popular Peruvian dish known as Aji de Gallina. This dish is made with shredded chicken, aji amarillo peppers, walnuts, and a creamy cheese sauce. The dish is creamy and flavorful and is a popular comfort food in Peru.
How to Grow Your :
1. Soak in water for 24 to 48 hours before you t them. This allows moisture to penetrate the coat and leads to swelling of the ’s parts to spur germination.
2. Find a location with well-drained, organic-rich, sandy or silt loam and with a minimum average temperature of about 60 degrees Fahrenheit during the t’s early growth. The most favorable temperature range is between 75 to 80 degrees. The t should ideally receive six hours of sun per.
3. Till the soil to rid it of weeds and to increase air circulation. Apply compost to the soil after tilling.
4. Place two or three in a hole about ½ to 1 inch deep in the soil along a fence or under a 6-foot-tall trellis form. The holes should be 15 to 23 inches apart and rows 3 to 5 feet apart.You can also start in small plastic pots in a commercial soil mix.
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