50+ Seeds Pak Choi, Bok Choy, Pok Choi, Dwarf Pak Choi, White Stem Pak Choi, Nai Pe Tsai, Dwarf Canton Baby Bok Choy, Leafy

50+ Seeds Pak Choi, Bok Choy, Pok Choi, Dwarf Pak Choi, White Stem Pak Choi, Nai Pe Tsai, Dwarf Canton Baby Bok Choy, Leafy

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Only 100 items in stock!

Quantity: 50+ Seeds

Color: As picture


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1. Pak Choi is a type of Chinese cabbage with white stalks, dark green leaves, and a mild, sweet flavor. It is one of the most popular vegetables in Asia, and is often used in stir-fries, soups, and salads. The leaves can also be steamed or boiled, and the stems can be pickled or used in a variety of dishes. Pak Choi is also a good source of vitamins A, C, and K, as well as calcium and iron.

2. Grains are a type of food made from the seeds of grasses such as wheat, oats, barley, and rye. They are a staple food in many cultures and are used to make breads, cereals, and other dishes such as pastas and pilafs. Grains are an excellent source of complex carbohydrates, protein, essential vitamins and minerals, and dietary fiber.

3. Quinoa is an ancient grain that has recently gained popularity due to its nutritional benefits. It is a complete protein, meaning it contains all nine essential amino acids, and is high in fiber and B vitamins. It is also gluten-free, making it a great choice for those with celiac disease or gluten intolerance. Quinoa can be used in a variety of dishes, from salads to breakfast bowls.

4. Amaranth is an ancient grain that is high in protein, fiber, and minerals. It is gluten-free and has a nutty flavor that is similar to quinoa. Amaranth is also a good source of essential amino acids, and can be used in a variety of dishes, including soups, salads, and pilafs.

5. Millet is a small, round grain that has a mild, nutty flavor and is high in fiber. It is also a good source of vitamins and minerals, and is gluten-free. Millet can be used in a variety of dishes, from porridges and soups to side dishes and breads. It is also often used to make gluten-free beer.


How to Grow Your : 

1. Soak in water for 24 to 48 hours before you t them. This allows moisture to penetrate the coat and leads to swelling of the ’s parts to spur germination.

2. Find a location with well-drained, organic-rich, sandy or silt loam and with a minimum average temperature of about 60 degrees Fahrenheit during the t’s early growth. The most favorable temperature range is between 75 to 80 degrees. The t should ideally receive six hours of sun per.

3. Till the soil to rid it of weeds and to increase air circulation. Apply compost to the soil after tilling.

4. Place two or three in a hole about ½ to 1 inch deep in the soil along a fence or under a 6-foot-tall trellis form. The holes should be 15 to 23 inches apart and rows 3 to 5 feet apart.You can also start in small plastic pots in a commercial soil mix.


Shipping:

All orders Free Shipping and Buy 2 Get 1 Free. Normally North American delivery time will take 7-14 days (shipping delays due to large orders will add 1-3 weeks depending on time). Other areas please wait 14-28 days for the order to arrive.


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