Quantity: 50+ Seeds
Color: As picture
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Moruga Satan is a variety of chili pepper native to the Moruga district of Trinidad and Tobago. It is known for its extremely high levels of heat and unique flavor. The pods are small and round, with a bright orange-red hue. It is one of the world's hottest peppers, measuring 2,000,000–2,200,000 on the Scoville scale. The Moruga Satan has a fruity and smoky flavor, with a hint of sweetness.
The plant itself is a small, compact shrub with thick, fuzzy leaves, and is easy to grow and maintain. The plants are disease-resistant and require minimal care. They are also drought-tolerant and can survive in a variety of climates.
The Moruga Satan chili pepper is widely used in Trinidad and Tobago cuisine. It is often added to stews, curries, and soups for an extra kick of heat. It is also used to make spicy sauces and salsas. The peppers can also be dried and ground into a powder to add flavor to dishes.
The Moruga Satan chili pepper has become popular in recent years due to its extreme heat. It is widely sought after by hot sauce makers and chili pepper aficionados. It is also used in competitions to determine the hottest pepper in the world.
The Moruga Satan chili pepper is a unique and flavorful variety of chili pepper. It is a hardy and resilient plant, and its pods are packed with heat. It is becoming increasingly popular among chili pepper lovers due to its intense heat and unique flavor.
How to Grow Your :
1. Soak in water for 24 to 48 hours before you t them. This allows moisture to penetrate the coat and leads to swelling of the ’s parts to spur germination.
2. Find a location with well-drained, organic-rich, sandy or silt loam and with a minimum average temperature of about 60 degrees Fahrenheit during the t’s early growth. The most favorable temperature range is between 75 to 80 degrees. The t should ideally receive six hours of sun per.
3. Till the soil to rid it of weeds and to increase air circulation. Apply compost to the soil after tilling.
4. Place two or three in a hole about ½ to 1 inch deep in the soil along a fence or under a 6-foot-tall trellis form. The holes should be 15 to 23 inches apart and rows 3 to 5 feet apart.You can also start in small plastic pots in a commercial soil mix.
Shipping:
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