Capsicum Annuum Emerald Giant Sweet Bell Pepper 35+ Seeds - Perfect for Planting and Gifting

Capsicum Annuum Emerald Giant Sweet Bell Pepper 35+ Seeds - Perfect for Planting and Gifting

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Quantity: 35+ Seeds

Color: As picture

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 1. Capsicum Annuum is a very popular variety of pepper plant, known for its abundance of fruits and its unique flavor. It is a perennial shrub, with an upright growing habit, and can reach up to 2 meters in height. The fruits are firm and fleshy, with a sweet juicy taste when fully ripe. The peppers can be used in a variety of dishes, from salads to salsas, and can even be eaten raw.

 2. The plant is native to Central and South America, and is widely cultivated in many parts of the world. It has been used as a food source for thousands of years, and is still popular today. The plant has a long history of medicinal uses, as it is rich in vitamins, minerals, and antioxidants. It can be used to treat a variety of ailments, including nausea, indigestion, and even headaches.

 3. There are several varieties of Capsicum Annuum, including the bell pepper, jalapeno, and habanero. Each type has its own unique characteristics, ranging from mild to spicy. The bell pepper is the mildest of the three, with a sweet flavor and vibrant color. Jalapenos are known for their intense heat, and are popularly used in salsas and other Mexican dishes. Habaneros are the hottest of the three, and are used in many hot sauces and dishes.

 4. The growing process for Capsicum Annuum is relatively simple. The plants are sown from seeds, and should be planted in well-draining soil in a sunny location. They need to be watered regularly, and should be fertilized every few weeks. The fruit should be harvested when it is fully ripe, as the flavor will be at its best.

 5. Capsicum Annuum is an incredibly versatile plant, and its bright colors and unique flavors make it a great addition to any garden. It is also a great source of nutrition, with many health benefits. With its abundance of fruits, it is sure to be a hit in any kitchen.

How to Grow Your :

1. Soak in water for 24 to 48 hours before you t them. This allows moisture to penetrate the coat and leads to swelling of the ’s parts to spur germination.

2. Find a location with well-drained, organic-rich, sandy or silt loam and with a minimum average temperature of about 60 degrees Fahrenheit during the t’s early growth. The most favorable temperature range is between 75 to 80 degrees. The t should ideally receive six hours of sun per.

3. Till the soil to rid it of weeds and to increase air circulation. Apply compost to the soil after tilling.

4. Place two or three in a hole about ½ to 1 inch deep in the soil along a fence or under a 6-foot-tall trellis form. The holes should be 15 to 23 inches apart and rows 3 to 5 feet apart.You can also start in small plastic pots in a commercial soil mix.


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