35+ Seeds Common Jujube Seeds, Ziziphus Jujuba - Perfect for Planting and Gifting

35+ Seeds Common Jujube Seeds, Ziziphus Jujuba - Perfect for Planting and Gifting

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Quantity: 35+ Seeds

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 1.Jujube is a kind of fruit tree which is native to China and other parts of Asia and is believed to have been cultivated for over 4,000 years. It is known for its sweet, edible fruit, which has a unique taste and aroma. Jujube fruits are round or oval in shape and range in size from cherry to plum. They are usually reddish-brown in color and have a thin, leathery skin that is slightly wrinkled. The flesh is yellowish-white and contains one or

 2.Jujube is a versatile fruit that can be eaten raw or cooked and used in a variety of dishes. It can be eaten fresh, dried, or made into jams, jellies, and syrups. Jujube is also used as an ingredient in many traditional Chinese dishes. The leaves and flowers of the jujube tree can also be used to make herbal teas and other medicinal preparations.

 3.Jujube contains high levels of vitamins and minerals, such as vitamin C, potassium, magnesium, and phosphorus. It is also rich in antioxidants, which help protect the body from disease and premature aging. Additionally, jujube is believed to have a calming effect on the body and mind, and may even help reduce stress levels and improve sleep quality.

 4.Jujube seeds, also known as red dates, are often enjoyed dried or boiled. They are a popular ingredient in Chinese soups and dishes, and are believed to have a variety of health benefits. Jujube seeds contain high levels of vitamin B6, which helps to regulate metabolism and helps the body to better absorb nutrients. They are also rich in fiber, which can help to promote healthy digestion.

 5.Jujube is a nutritious and easily accessible fruit that can be enjoyed in a variety of ways. Whether eaten fresh, cooked, or dried, it can provide a delicious and healthy snack. It is also a great source of vitamins and minerals that can help promote overall health and wellbeing. Jujube can be a wonderful addition to any diet, and can easily be incorporated into meals and snacks.

How to Grow Your :

1. Soak in water for 24 to 48 hours before you t them. This allows moisture to penetrate the coat and leads to swelling of the ’s parts to spur germination.

2. Find a location with well-drained, organic-rich, sandy or silt loam and with a minimum average temperature of about 60 degrees Fahrenheit during the t’s early growth. The most favorable temperature range is between 75 to 80 degrees. The t should ideally receive six hours of sun per.

3. Till the soil to rid it of weeds and to increase air circulation. Apply compost to the soil after tilling.

4. Place two or three in a hole about ½ to 1 inch deep in the soil along a fence or under a 6-foot-tall trellis form. The holes should be 15 to 23 inches apart and rows 3 to 5 feet apart.You can also start in small plastic pots in a commercial soil mix.


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